Foodcraft Competition
Competition Classes 2018 Read the competition rules here!
Dairy products
- Pressed / hard cheeses
- Flavouered cheeses
- Ice cream
- Green and blue cheeses
- Putty cheeses
- Butter
- Soured milk
Charcuterie products
- Frech sausage
- Air dried meat
- Air dried sausage
Fish products
- Cold smoked fish
- Warm smoked fish
- Minced fish products
- Pickled fish
- Cured fish
- Fish roe products
Bakery products
- Stuffed bakery products with vegetarian filling
- Stuffed bakery products with meat filling
- Bread with oats, barley or cultivars
- Dark bread
Berry and fruit products
- Classic jam
- Seasoned jam (also other than berry-based)
- Classic marmalade
- Seasoned marmalade (also other than berry-based)
- Classic jelly
- Seasoned jelly (also other than berry-based)
- Desert sauces
- Berry and fruit preserves
Vegetable & mushroom products
- Pickled mushrooms
- Lacto-fermented vegetables
Cold condiments and sauces
- Dressings
- Chutney
- Spiced sauces
- Natural oils
- Flavoured oils
Snacks
- Snacks
Nordic beverages, non-alcoholic drinks
- Jucies and musts
- Carbonated drinks
- Other beverages
Nordic beverages, alcoholic drinks
- Sparkling wines (natural or aerated)
- Sparkling wines (méthode classique)
- Genuine cider
- Other fermented beverages
Innovative food craftmanship
- Innovative food craftmanship