My Artisan Food

Lecture ”My Artisan Food”, Friday 23.3.2018 from 10.15-11.15, Novia University of Applied Sciences, Raseborgsvägen 9, 10600 Ekenäs, room C198-199. The lecture is held in Swedish!

Seasoning with herbs and spices
Different types of seasonings are used extensively for food, beverages, preserves and much more to enhance the taste of the raw material or to add an extra touch to it. Herbs and spices combined with inspiration, curiosity and knowledge allow you to achieve unexpected taste experiences. It's all about balance. Balance in flavours. Seasoning.

The lecture is held by sommelier and experienced chairperson of a variety of food craftsmanship competitions in Sweden, Leena Jansson.