Seminar Programme 2018

Wednesday March 21st 2018

13:00-17:00, Seminar - Biomaterial Packages (in English)

18:00-20:00, Artisanal Food in Finland – Member meeting, Hotel Sea Front (in Swedish, Finnish and English)

Thursday March 22nd 2018

9:00-10:00, Opening (in Swedish, Finnish and English)

10:15-11:15, Lecture - Local Food, Food Networks and Business (in Finnish)

11.30-12.30, Lecture - Local production and Foodhub (in Swedish)

12:30 - 13:30, Lunch break

13:30-17:00, Company visits – Wild Food (in Swedish, Finnish and English)

18:00, The Nerd´s table, Hotel Sea Front, Restaurant Strandis (in Swedish, Finnish and English)

Friday March 23rd 2018

9:00-10:00, Lecture - Garden Gold (in Swedish)

10:15-11:15, Lecture -  My Artisan Food (in Swedish)

11:30-12:30, Presentation - The Society for Finnish Cider (in Finnish)

12:30-13:30, Lunch break

13:30-14:30, Lecture- Nordic Food, Best practice (in English)

14:45-16:00, The Experts have the Floor (in Swedish, Finnish and English)

18:00, Gala dinner and Award Ceremony, Hotel Sea Front (in Swedish, Finnish and English)

 We reserve the right to changes.