Results 2017

Results 2017 
This year 120 products (from 50 companies) participated in the championship. The participants came from Finland, Sweden and Estonia. Congratulations!

DAIRY PRODUCTS  

Mattas Gårdsmejeri (Åland, Finland): “Mattas Malou” (Honorary diploma)


CHARCUTERIE PRODUCTS

  • Fresh sausages: 
    Marskogens lamm (Åland, Finland) – Lammsnäcka (GOLD)
    Makkaramies Oy (Helsinki, Finland) - Ferin yrttipossu makkara (SILVER)
    Makkaramies Oy (Helsinki, Finland) - Ferin Unkarilainen Paprikamakkara (BRONZE)

FISH PRODUCTS

  • Pickled fish: 
    Jörre & Johannas fisk (Pellinge, Finland) – Gräddfil-Chili-strömming (GOLD)

BAKERY PRODUCTS

  • Wheat sourdough bread (sourdough only): 
    Aroma Bageri & Konditori (Vaasa, Finland)– Linvete (GOLD)
    LOKAL Svenska Ekologiska Bageriet AB (Sweden) - LOKAL Emmer (SILVER)
  • Rye sourdough bread (sourdough only): 
    Backers Baker Ab (Raseborg, Finland) – Backers ekologiska Rågsurbröd (GOLD)
    Mathildedalin Kyläleipuri Oy (Salo, Finland) - Ruisvuoka (SILVER)
    LOKAL Svenska Ekologiska Bageriet AB (Sweden) - LOKAL Fem (BRONZE)
  • Hard bread: 
    Aroma Bageri & Konditori (Vaasa, Finland) – Speltknäcke (GOLD)
    T:mi Elina Lineri (Paimio, Finland) - Hamppknäkei (SILVER)


BERRY AND FRUIT PRODUCTS

  • Seasoned jam: 
    Närboden (Kimito, Finland)- Jordgubbs-rabarbersylt (GOLD)
  • Marmalade: 
    Sara´s Kitchen Garden (Raseborg, Finland) - Godmorgon-marmelad (GOLD)
  • Seasoned jelly: 
    Toores Jôud Oû (Estonia) - Meadowsweet Jelly (GOLD)
    Tackork bär & grönsaker (Nagu, Finland) - Aroniagelé (SILVER)
     

COLD CONDIMENTS AND SAUCES

  • Chutney: 
    Ingvalsby gård (Raseborg, Finland) – Söt chili (GOLD)
  • Spiced sauces:
    Vikbo torp (Pargas, Finland) – Zing! (GOLD, 2 winners)
    Huhtasrinne Ky (Askola, Finland) - Salmiakki & Hunaja-puriste (GOLD, 2 winners)
    Mustila viini OY (Elimäki, Finland) - MariaMamman Monitoimisoosi (BRONZE, 2 winners)
    Sara´s Kitchen Garden (Raseborg, Finland) - Supersåsen (BRONZE, 2 winners)
  • Natural oils
    Maidla Sillaotsa Talu (Estonia) - Cold pressed hemp oil (Honorary diploma)

Nordic beverages (non-alcoholic)

  • Juices and musts: 
    Öfvergårds (Åland, Finland) - sorts specifik äppelmust (GOLD)
  • Mulled vine: 
    Kullas Gård (Kimito, Finland) – Hallonglögg (GOLD)
     

Nordic beverages (alcoholic)

  • Food wines: 
    Vuokatin Viini Oy (Vuokatti, Finland) - Erland vitt bärvin (GOLD)
  • Dessert or fine wines: 
    Kuura Cider AB (Raseborg, Finland) - Kuura Ice Cider 2015 (GOLD)
    Brännland Cider AB (Sweden) - Brännland iscider Fatlagrad 2015 (SILVER)

INNOVATIVE FOOD: 

Smakverket AB (Åland, Finland) - Picklade äppelskott (GOLD)
Finnviini OY (Espoo, Finland) - Kaamos (SILVER) 


PACKAGING COMPETITION (2 winners):

Nord-T (Helsinki, Finland) – Moose on the Loose
Kuura Cider (Raseborg, Finland) – Ice cider 2015

 

Finnish Championship in Food Cradftmanship 2018
The Championship will be held again next year! The date is 21-23.3.2018. If You want us to remind You a little further ahead, please send us an e-mail on: mathantverk@novia.fi