Läroplaner för studerande med studiestart hösten 2016

2016/2017 » Social-, hälso- och idrottsområdet » Bachelor of Health Care, Nursing » THEORETICAL STUDIES » Health Care and Social Welfare » Nutrition, Diets and Health Education

Nutrition, Diets and Health Education

Utförandeplaner

Kod:	NU15HS04
Namn:	Nutrition, Diets and Health Education
SP totalt:	3
Rekommenderad studiegång (SP):	År 1: År 2: 3 År 3: År 4: År 5:
Förkunskaper:	Health Promotion and Illness Prevention Rehabilitation and Habilitation The Nursing Process
Kursspecifika kompetenser:	The student will: -be able to identify essential nutrients and their dietary sources -be able to describe normal digestion, absorption and the metabolism of vitamins, carbohydrates, proteins and lipids -be able to identify factors influencing nutrition -be able to identify nutritional variations throughout the life span -become familiar with eating disorders and therapies related to these -become familiar with diets related to illness and disease -be able to guide patients concerning nutritional issues -be able to apply evidence-based nursing care and the nursing process to nursing care related to nutritional problems
Kursspecifika kompetenser (fil):
Undervisningsspråk:	English
Ansvarig utbildning:	Degree Programme in Nursing
Anmärkningar:

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