Curricula 2015–

D = full-time studies
F = part-time studies

2015/2016 » Social Services, Health and Sports » Degree Programme in Nursing » THEORETICAL STUDIES » Health Care and Social Welfare » Nutrition, Diets and Health Education

Nutrition, Diets and Health Education

Realization plans
Code: NU15HS04
Name: Nutrition, Diets and Health Education
Extent of studies: 3
Rekommenderad studiegång (SP): Year 1:     Year 2: 3    Year 3:     Year 4:     Year 5:     
Prerequisites: Health Promotion and Illness Prevention
Rehabilitation and Habilitation
The Nursing Process
Course-specific competence: The student will:
-be able to identify essential nutrients and their dietary sources
-be able to describe normal digestion, absorption and the metabolism of vitamins, carbohydrates, proteins and lipids
-be able to identify factors influencing nutrition
-be able to identify nutritional variations throughout the life span
-become familiar with eating disorders and therapies related to these
-become familiar with diets related to illness and disease
-be able to guide patients concerning nutritional issues
-be able to apply evidence-based nursing care and the nursing process to nursing care related to nutritional problems
Course-specific competence (file):
Language of instruction: English
Administering Degree Programme: Degree Programme in Nursing

Back to the curriculum

« Back to degree programmes