Curricula 2018–

2018/2019 » Natural Resources and the Environment » Degree Programme in Natural Resources and the Environment, Agriculture » Professional studies » Optional further studies in livestock production A » Dairy and beef production

Dairy and beef production

Realization plans
Code: BE16FHA02
Name: Dairy and beef production
Extent of studies: 3
Rekommenderad studiegång (SP): Year 1:     Year 2:     Year 3: 3    Year 4:     Year 5:     
Course-specific competence: The student
- understands the requirements of dairy and meat animals in their production environment, feeding and care, with emphasis on differences in milk cows, including the goals of feeding and different slaughter classes
- knows which factors affect the performance of dairy and beef production and can optimise them
- knows how production facilities for dairy and meat should be designed to be efficient, effective and humane with an emphasis on differences in dairy herds
Course-specific competence (file):
Language of instruction: Svenska
Administering Degree Programme:

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